Coro Ruiz Santamaria, in charge of sustainability at ILUNION Hotels, talks about her experience in implementing sustainability for the Spanish hotel group.
Albert Teo, South East Asia ecotourism expert, talks about his ecolodge and tour business and sustainable tourism development in Borneo, Malaysia.
Our interview with Glenn Jampol, artist, founding member of the Global Ecotourism Network and owner of two of Costa Rica’s most successful eco-resorts.
An oasis of tranquility founded by five friends 30 years ago, Lurdeia Casa Rural is a pioneer in ecotourism and organic farming in the Basque Country. This rural home is a great example of how a local business can balance nature and economic development, combining the benefits of sustainable development, eco-certification and environmental education. Josu tells us how it all began.
Agroturismo Arkaia is a shining example of sustainability leadership in the Basque Country, excelling in accessible tourism. Just outside the city borders of Vitoria-Gasteiz and part of the city’s impressive Anillo Verde (Green Belt), the skillfully renovated farmhouse Agroturismo Arkaia is the work of Ángeles Arroyo Sánchez and her family. In this interview, Ángeles discusses their road to certification and why eco-certification should be a goal for all tourism businesses.