In this interview Eddie Ramirez, owner of Casa Sol B&B in San Juan, Puerto Rico, shares with us key insights from his remarkable career in hospitality: A truly inspiring story of a professional who followed his ambitions and dreams while staying true to his convictions.
In this interview, hotel manager Nicolas Roucos of Inspira Santa Marta in Lisbon, Portugal, tells us why and how the four-star boutique accommodation put sustainability at the core of its business strategy and operations.
Meet Isis Anahi De León Hernández and join us on a tour around Dreams Riviera Cancún Resort & Spa Hotel in Mexico, a resort verified by the Rainforest Alliance.
Turning 1,300 hotels in over 90 countries into a responsible, environmentally and socially sustainable business is a daunting task for anyone in the hospitality industry. In this interview, Inge Huijbrechts, Vice President Responsible Business of Carlson Rezidor Hotel Group, tells us why she took on the challenge, which issues she has encountered, and how, with the help of the Green Key eco-label certification, the hotel group is benefiting from its commitment to sustainable tourism.
Sustainable tourism is all about providing healthy, quality accommodation and travel experiences. But how do you achieve sustainability at a hotel level? In this interview, Madeline Svelti Diaz, Hygiene and Quality Manager at Dreams Palm Beach Resort in Punta Cana, Dominican Republic, shares her sustainability story including her experience with the Rainforest Alliance verification process.