Learn about sustainability practices at PARKROYAL on Pickering in Singapore in our interview with Lee Kin Seng, the hotel’s Director of Marketing Communications.
Is it possible to focus on bio (organic) and business in a hotel at the same time? Of course, says Christiane Hütte, owner and manager of hotel Villa Orange in Frankfurt, Germany. In this interview she tells us why a focus on organic food and environmentally friendly practices makes both dollars and sense.
Meet Ross Lardner, hostel manager of Sydney Harbour YHA in Australia and the driving force behind the award-winning property’s mainy sustainability features. Here’s what Ross had to say about Sydney, sustainability and eco-friendly hostelling.