Expert panel highlights sustainability champions 2021 – tourism businesses and organizations that are leading the way towards sustainable tourism, despite pandemic.
Scalottas terroir by Schweizerhof Lenzerheide in Switzerland: a great example of sustainable hospitality and regional cuisine, possible through close collaboration between the restaurant and its suppliers, with a focus on celebrating biodiversity and sustainability.
Eduardo Santander, Executive Director of ETC, the European Travel Commission, on Destination Europe, sustainable tourism and travel after the pandemic.
Danielle D’Silva shares how Booking.com is working towards sustainability and how the OTA encourages responsible travel.
What trends in sustainable tourism are going to set the course in the travel industry in 2021 and beyond? Which are the sustainability priorities for travel? Expert panel answers.