In our interview with Kurt Schmack, owner of Laguna del Lagarto ecolodge in Costa Rica, learn about the ecolodge’s sustainability initiatives, the benefits and challenges of running a hotel sustainably. Kurt also shares useful advice for hotel managers keen to embrace sustainable practices.
Selva Negra Ecolodge in Nicaragua is often referred to as a best practice example for hotel sustainability in a rural setting. In this interview, the ecolodge’s manager Karen Kuhl tells us what it takes to run a hotel sustainably and how to make sustainability a business success.
Interview with Christiane Hütte on sustainability strategies, successes and challenges at the small business hotel Villa Orange in downtown Frankfurt, Germany.
Meet Ross Lardner, hostel manager of Sydney Harbour YHA in Australia and the driving force behind the award-winning property’s mainy sustainability features. Here’s what Ross had to say about Sydney, sustainability and eco-friendly hostelling.