Mike McHugo tells the story of the Kasbah du Toubkal ecolodge and community tourism initiative in the Atlas mountains, Morocco. He tells us how, together with his brother and Hajj Maurice, he started the project, which challenges they’ve had to address and how they have been able to help the local berber community along the way.
Slovenia’s first organic farm certified as a responsible accommodation provider: Urška is a special place and project. In this interview, Urška Topolšek Planinšek takes us on a tour around the farm and family business.
José Koechlin von Stein in this interview takes us on a journey through history, explaining how Inkaterra hotels in Peru have been working over many years to combine responsible entrepreneurship with biodiversity conservation and community well-being.
Benoit Greindl, co-founder of the mountain retreat Montagne Alternative in Switzerland, on transformational experiences, resilience and sustainability in tourism.
Interview with Olivier Cheseaux of Anakolodge in Switzerland, on how innovative architecture and smart ways of using sharing platforms like Airbnb can contribute to sustainable destinations.