Slovenia’s first organic farm certified as a responsible accommodation provider: Urška is a special place and project. In this interview, Urška Topolšek Planinšek takes us on a tour around the farm and family business.
José Koechlin von Stein in this interview takes us on a journey through history, explaining how Inkaterra hotels in Peru have been working over many years to combine responsible entrepreneurship with biodiversity conservation and community well-being.
Benoit Greindl, co-founder of the mountain retreat Montagne Alternative in Switzerland, on transformational experiences, resilience and sustainability in tourism.
Interview with Olivier Cheseaux of Anakolodge in Switzerland, on how innovative architecture and smart ways of using sharing platforms like Airbnb can contribute to sustainable destinations.
Fredi Gmür, CEO of Swiss Youth Hostels, on how the award-winning organization in Switzerland has made sustainability a core part of its business model.