Sustainability Leaders Project

Sustainable tourism leaders, examples, advice

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Sustainable Restaurant Examples

Interview with Vassily Katsoupas about Mushrooms and Running a Sustainable Restaurant in Greece

Vassily Katsoupas interview

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.

Editorial Team 17/07/201916/07/2019 Entrepreneurs & Business Managers, Interviews, Sustainable Restaurant Examples Read more

Need help with sustainability?

Visit our Directory for profiles of specialized consultants or use our matchmaking and information scout services.

Sonderlly: tourism and development experts focused on special projects that sit at the intersection of smart destination development and sustainable tourism.

Recently published:

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  • Destination sustainability: how to measure successDestination Sustainability: How To Measure Sustainable Tourism Success?

SLP on TOUR:

Switzerland sustainable tourism stories and examples

Very well presented and easy to read, not filled with the usual technical jargon but narrated in words that come from the heart of the sustainability leaders, SLP is a pool of valuable knowledge on how to build living economies.

Theodota Nantsou WWF Greece
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