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Sustainable Restaurant Examples

Interview with Vassily Katsoupas about Mushrooms and Running a Sustainable Restaurant in Greece

Vassily Katsoupas interview

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.

Editorial Team 17/07/201916/07/2019 Entrepreneurs & Business Managers, Interviews, Sustainable Restaurant Examples Read more

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Latest posts:

  • Antje MonshausenHow To Reduce Tourism Inequalities Through Community Engagement | Interview with Antje Monshausen
  • Does sustainable tourism mean more and better jobs?Does Sustainable Tourism Lead to More and Better Jobs?
  • Sustainable tourism networking groups recommended by expert panelSustainable Tourism Networking: Recommended Groups for Practitioners
  • Sustainability courses for tourism professionalsWhich Are the Best Sustainability Courses for Tourism Professionals?

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What makes us special?

The Sustainability Leaders Project (SLP) platform provides readers with quick and easy access to experts on various topics linked to sustainable hospitality and tourism. Whether it is about expanding your own network, searching for solutions to a sustainability challenge or writing your next essay at university, the SLP platform offers a wealth of information, which makes it very valuable.

Professor Willy Legrand Germany
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