Sustainability Leaders Project

Sustainability Leaders Project

Celebrating world's sustainable tourism leaders and changemakers

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Sustainable Restaurant Examples

Scalottas Terroir, Switzerland: How the Award-Winning Restaurant Champions Sustainability

Scalottas Terroir, Switzerland: How the Award-Winning Restaurant Champions Sustainability

Scalottas terroir by Schweizerhof Lenzerheide in Switzerland: a great example of sustainable hospitality and regional cuisine, possible through close collaboration between the restaurant and its suppliers, with a focus on celebrating biodiversity and sustainability.

Editorial Team 08/04/202108/04/2021 Sustainable Restaurant Examples Read more

Vassily Katsoupas on the Goodness of Mushrooms and Running a Sustainable Restaurant in Greece

Vassily Katsoupas interview

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.

Editorial Team 17/07/201928/12/2020 Entrepreneurs & Business Managers, Interviews, Sustainable Restaurant Examples Read more

Let’s connect!

Latest changemaker stories:

  • Darrell Wade: How Intrepid Champions Carbon Management and Sustainable Travel
  • Les Carlisle: Championing Wildlife Conservation and Sustainable Tourism Development in Africa
  • Destination Leaders in Sustainable Tourism 2021: Expert Panel
  • Sustainable Tourism Business Champions 2021
  • Scalottas Terroir, Switzerland: How the Award-Winning Restaurant Champions Sustainability
  • Eduardo Santander on Destination Europe, Sustainable Tourism and Post-Pandemic Travel
  • Danielle D’Silva on Sustainability at Booking.com and Encouraging Responsible Travel

Browse topics:

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