Sustainability Leaders Project

Sustainability Leaders Project

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Sustainable Restaurant Examples

Vassily Katsoupas on the Goodness of Mushrooms and Running a Sustainable Restaurant in Greece

Vassily Katsoupas interview

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.

Editorial Team 17/07/201907/05/2020 Entrepreneurs & Business Managers, Interviews, Sustainable Restaurant Examples Read more

The Sustainability Leaders Project…

...provides quick and easy access to experts on various topics linked to sustainable tourism and hospitality. Whether it is about expanding your own network, searching for solutions to a sustainability challenge or writing your next essay at university, the SLP platform offers a wealth of information, which makes it very valuable.

Prof. Willy Legrand, Germany

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  • Willem Niemeijer interviewWillem Niemeijer on Elephant Conservation in Asia, Solutions to Overtourism and How to Run a Sustainable Travel Business
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