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Sustainable Restaurant Examples

Vassily Katsoupas on the Goodness of Mushrooms and Running a Sustainable Restaurant in Greece

Vassily Katsoupas interview

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.

Editorial Team 17/07/201928/12/2020 Entrepreneurs & Business Managers, Interviews, Sustainable Restaurant Examples Read more

Latest stories:

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  • Shivya Nath interviewShivya Nath on Responsible Travel Writing and How to Find Your Voice in the Digital Space

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