Domenico Saladino, hotel sustainability advisor and certification specialist, in this interview shares tips on how to run a hotel sustainably, explains how sustainability certifications work and shares his views on the broader trends likely to impact the hotel business in Switzerland.
Dereck Joubert, award-winning filmmaker, founder and CEO of Great Plains Conservation, shares his experience of running a responsible tour business based on wildlife conservation in Africa.
Evarist March Sarlat of NaturalWalks in Catalonia, Spain, on what makes a great tour guide, why tour guides are so important for promoting a more sustainable tourism and how he is working with world’s best chefs to raise awareness about the edible treasures hidden around us, in nature.
Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.
Mariglo (Marigs) Laririt, head of sustainability at El Nido Resorts in the Philippines, in this interview illustrates how the award-winning resort approaches sustainability – the challenges (such as climate change, supply chain, government), trends and opportunities of running a sustainable business.