José Koechlin von Stein in this interview takes us on a journey through history, explaining how Inkaterra hotels in Peru have been working over many years to combine responsible entrepreneurship with biodiversity conservation and community well-being.
Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.
Joao Ministro in this interview shares his experience of working in rural development and responsible tourism in the Algarve region of Portugal.
Benoit Greindl, co-founder of the mountain retreat Montagne Alternative in Switzerland, on transformational experiences, resilience and sustainability in tourism.
Interview with Olivier Cheseaux of Anakolodge in Switzerland, on how innovative architecture and smart ways of using sharing platforms like Airbnb can contribute to sustainable destinations.