In our interview with Kurt Schmack, owner of Laguna del Lagarto ecolodge in Costa Rica, learn about the ecolodge’s sustainability initiatives, the benefits and challenges of running a hotel sustainably. Kurt also shares useful advice for hotel managers keen to embrace sustainable practices.
Selva Negra Ecolodge in Nicaragua is often referred to as a best practice example for hotel sustainability in a rural setting. In this interview, the ecolodge’s manager Karen Kuhl tells us what it takes to run a hotel sustainably and how to make sustainability a business success.
In the midst of the Dubai desert lies Al Maha, a luxury resort well known for its sustainability and conservation practices. Gerhard Erasmus tells us how they do it.
Award-winning PARKROYAL on Pickering in Singapore: Communications director Lee Kin Seng explains the hotel’s sustainability strategy – how they do it.
Interview with Christiane Hütte on sustainability strategies, successes and challenges at the small business hotel Villa Orange in downtown Frankfurt, Germany.