If you share our love for good, honest food, then you’ll be as picky about choosing a restaurant as we are. And maybe you also share our passion for restaurants which don’t “just” serve delicious food, but also run their business sustainably, for example by sourcing local ingredients, keeping an eye on food waste – and their environmental footprint low.

Sustainable restaurant stories and examples featured so far:


We’ve just started to feature restaurant owners and chefs, but will add more stories and examples soon. In the meanwhile, if seeking inspiration – please do check out world’s leading sustainable hoteliers, tour operators and destination managers!


Sustainability strategies and advice for restaurant managers:

We frequently publish articles with tips and advice for restaurant managers. For example:

Tourism professionals share tips on how to approach sustainability as opportunity and competitive advantage.

Head over to our advice section for more ideas on how you can make sustainability work for your accommodation business.