If you share our love for good, honest food, then you’ll be as picky about choosing a restaurant as we are. And maybe you also share our passion for restaurants which don’t “just” serve delicious food, but also run their business sustainably, for example by sourcing local ingredients, keeping an eye on food waste – and their environmental footprint low.

Sustainable restaurant stories and examples featured so far:


We’ve just started to feature restaurant owners and chefs, but will add more stories and examples soon!