Kaspar Howald, Director of Valposchiavo Turismo, in this interview shares the story of “100% Valposchiavo” – how it started and what’s next for this popular alpine destination in the very south east of Switzerland.
The Romantik Hotel Muottas Muragl near St Moritz in the Engadin, Switzerland, is well known as a pioneer in sustainability in the alpine region. Anne-Pierre Ackermann tells us how they do it, where the challenges are and why tourism businesses must now take sustainability seriously.
Dieter Mueller, managing director of Parc Ela in Eastern Switzerland, on how the destination promotes sustainable tourism, connects with stakeholders and prepares for the growing interest in sustainability among travelers.
Domenico Saladino, hotel sustainability advisor and certification specialist, in this interview shares tips on how to run a hotel sustainably, explains how sustainability certifications work and shares his views on the broader trends likely to impact the hotel business in Switzerland.
Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.