The Romantik Hotel Muottas Muragl near St Moritz in the Engadin, Switzerland, is well known as a pioneer in sustainability in the alpine region. Anne-Pierre Ackermann tells us how they do it, where the challenges are and why tourism businesses must now take sustainability seriously.
Willy Legrand, Professor at IUBH International University Bad Honnef – Bonn in Germany, shares his views on sustainability and gives practical tips how hotel managers and operators can prepare for zero emission regulations
Domenico Saladino, hotel sustainability advisor and certification specialist, in this interview shares tips on how to run a hotel sustainably, explains how sustainability certifications work and shares his views on the broader trends likely to impact the hotel business in Switzerland.
Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.
Mariglo (Marigs) Laririt, head of sustainability at El Nido Resorts in the Philippines, in this interview illustrates how the award-winning resort approaches sustainability – the challenges (such as climate change, supply chain, government), trends and opportunities of running a sustainable business.