Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.
Benoit Greindl, co-founder of the mountain retreat Montagne Alternative in Switzerland, on transformational experiences, resilience and sustainability in tourism.
Interview with Olivier Cheseaux of Anakolodge in Switzerland, on how innovative architecture and smart ways of using sharing platforms like Airbnb can contribute to sustainable destinations.
Fredi Gmür, CEO of Swiss Youth Hostels, on how the award-winning organization in Switzerland has made sustainability a core part of its business model.
Michaela Reitterer of Boutiquehotel Stadthalle in Vienna, Austria, in this interview tells us why her award-winning hotel focuses on sustainability, and how this commitment is paying off.