Willy Legrand, Professor at IUBH International University Bad Honnef – Bonn in Germany, shares his views on sustainability and gives practical tips how hotel managers and operators can prepare for zero emission regulations
Simon Louvard in this interview introduces us to his start-up Lodg’ing, shares his experiences as entrepreneur and his thoughts on ecotourism in France.
Domenico Saladino, hotel sustainability advisor and certification specialist, in this interview shares tips on how to run a hotel sustainably, explains how sustainability certifications work and shares his views on the broader trends likely to impact the hotel business in Switzerland.
Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.
Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.