Scalottas terroir by Schweizerhof Lenzerheide in Switzerland: a great example of sustainable hospitality and regional cuisine, possible through close collaboration between the restaurant and its suppliers, with a focus on celebrating biodiversity and sustainability.
Joanna Van Gruisen on why she founded the Sarai at Toria eco-lodge near Panna Tiger Reserve in India, and how she combines wildlife conservation and community development with responsible travel and regenerative tourism.
Shoba Mohan of RARE India shares how she champions conscious luxury travel and sustainable hospitality on the subcontinent.
Meet Sonja Gottlebe of Boogie Pilgrim, championing sustainable tourism in Madagascar. Discover how she is supporting the sustainable development of communities on the island through her ecotourism business.
Alex Pastollnigg on how she is promoting sustainable tourism and responsible travel as impact entrepreneur and through her company, Fair Voyage.