Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.
Benoit Greindl, co-founder of the mountain retreat Montagne Alternative in Switzerland, on transformational experiences, resilience and sustainability in tourism.
Judy Kepher-Gona in this interview shares her experience as ecotourism consultant and tourism business advisor in Kenya, Africa. Learn about destination sustainability challenges, how to engage business and political leaders, and why destination marketing and branding can both promote and inhibit sustainable tourism.
Katie Hallaran introduces us to the Soksabike and Kinyei Café projects in Battambang, Cambodia. She explains how the pioneering responsible tourism businesses are creating employment for the local youth, and at the same time unforgettable, authentic travel experiences.
Raj Gyawali on how his tour business socialtours in Nepal approaches sustainability, the responsible tourism development challenges in Nepal, and how the NepalNOW campaign helped the mountain destination after the 2015 earthquake.