Aivar Ruukel in this interview discusses how ecotourism has developed in Estonia, the role of ICT for the work of small tour operators, and what it takes to become a great tour guide.
Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.
Benoit Greindl, co-founder of the mountain retreat Montagne Alternative in Switzerland, on transformational experiences, resilience and sustainability in tourism.
Judy Kepher-Gona in this interview shares her experience as ecotourism consultant and tourism business advisor in Kenya, Africa. Learn about destination sustainability challenges, how to engage business and political leaders, and why destination marketing and branding can both promote and inhibit sustainable tourism.
Katie Hallaran introduces us to the Soksabike and Kinyei Café projects in Battambang, Cambodia. She explains how the pioneering responsible tourism businesses are creating employment for the local youth, and at the same time unforgettable, authentic travel experiences.