Interview with Evarist March Sarlat of NaturalWalks in Catalonia on What Makes a Great Tour Guide

Evarist March Sarlat, NaturalWalks in Catalonia

Evarist March Sarlat of NaturalWalks in Catalonia, Spain, on what makes a great tour guide, why tour guides are so important for promoting a more sustainable tourism and how he is working with world’s best chefs to raise awareness about the edible treasures hidden around us, in nature.

Interview with Claudia Züllig of Hotel Schweizerhof Lenzerheide in Switzerland on How to Succeed with Sustainability

Claudia and Andreas Züllig, Schweizerhof Lenzerheide

Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.

Interview with Mariglo Laririt on How El Nido Resorts in the Philippines Approaches Sustainability

Mariglo Laririt interview

Mariglo (Marigs) Laririt, head of sustainability at El Nido Resorts in the Philippines, in this interview illustrates how the award-winning resort approaches sustainability – the challenges (such as climate change, supply chain, government), trends and opportunities of running a sustainable business.