How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.
Silvia Barbone of JLag in this interview discusses the sometimes difficult but important task of securing adequate funding for sustainable tourism projects, with a focus on Europe and European Union policies and regulations.
Interview with Craig Wickham of Exceptional Kangaroo Island tours on wildlife conservation, small business sustainability challenges and ecotourism in Australia.
Theodota Nantsou, head of policy at WWF Greece, in this interview discusses the sustainability challenges Greece needs to confront as destination. She also outlines some of the opportunities which should be seized, such as bringing new life to abandoned rural villages, through tourism.
Professor Vik Nair in this interview takes us around The Bahamas, discusses the destination’s tourism sustainability issues, the potential of community-based tourism and shares his thoughts on research topics in need of investigation.