Domenico Saladino, hotel sustainability advisor and certification specialist, in this interview shares tips on how to run a hotel sustainably, explains how sustainability certifications work and shares his views on the broader trends likely to impact the hotel business in Switzerland.
Evarist March Sarlat of NaturalWalks in Catalonia, Spain, on what makes a great tour guide, why tour guides are so important for promoting a more sustainable tourism and how he is working with world’s best chefs to raise awareness about the edible treasures hidden around us, in nature.
Silvia Barbone of JLag in this interview discusses the sometimes difficult but important task of securing adequate funding for sustainable tourism projects, with a focus on Europe and European Union policies and regulations.
Tour guides are often overlooked in the discussion about how we can promote and ensure a more sustainable tourism industry and responsible tourism practices. Maja Čampelj of G-Guides in Slovenia is on a mission to change this.
Felipe Vera Soto in this interview introduces us to sustainable tourism initiatives in Chile and explains how the award-winning community of Natales in Southern Chile approaches destination sustainability.