Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.
Rachel Vaughan in this interview shares how the small coastal town of Kaikoura in New Zealand approaches destination sustainability.
Katie Hallaran introduces us to the Soksabike and Kinyei Café projects in Battambang, Cambodia. She explains how the pioneering responsible tourism businesses are creating employment for the local youth, and at the same time unforgettable, authentic travel experiences.
Raj Gyawali on how his tour business socialtours in Nepal approaches sustainability, the responsible tourism development challenges in Nepal, and how the NepalNOW campaign helped the mountain destination after the 2015 earthquake.
Get to know the 42 destinations around the world whose commitment to sustainability has impressed our expert panel of sustainable tourism professionals in 2017.