Slovenia’s first organic farm certified as a responsible accommodation provider: Urška is a special place and project. In this interview, Urška Topolšek Planinšek takes us on a tour around the farm and family business.
José Koechlin von Stein in this interview takes us on a journey through history, explaining how Inkaterra hotels in Peru have been working over many years to combine responsible entrepreneurship with biodiversity conservation and community well-being.
Felipe Vera Soto in this interview introduces us to sustainable tourism initiatives in Chile and explains how the award-winning community of Natales in Southern Chile approaches destination sustainability.
Joao Ministro in this interview shares his experience of working in rural development and responsible tourism in the Algarve region of Portugal.
Urs Wohler, former director of destination Scuol Sammaun Val Müstair in Switzerland, on why political leadership is key for destination sustainability.