Sustainability Leaders Project

Sustainability Leaders Project

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Europe

Scalottas Terroir, Switzerland: How the Award-Winning Restaurant Champions Sustainability

Scalottas Terroir, Switzerland: How the Award-Winning Restaurant Champions Sustainability

Scalottas terroir by Schweizerhof Lenzerheide in Switzerland: a great example of sustainable hospitality and regional cuisine, possible through close collaboration between the restaurant and its suppliers, with a focus on celebrating biodiversity and sustainability.

Editorial Team 08/04/202108/04/2021 Sustainable Restaurant Examples Read more

Eduardo Santander on Destination Europe, Sustainable Tourism and Post-Pandemic Travel

Eduardo Santander on Destination Europe, Sustainable Tourism and Post-Pandemic Travel

Eduardo Santander, Executive Director of ETC, the European Travel Commission, on Destination Europe, sustainable tourism and travel after the pandemic.

Editorial Team 07/04/202130/03/2021 Destination Developers and Managers, Interviews Read more

Peter De Wilde of VISITFLANDERS on the Future of Tourism, Purposeful Marketing and Sustainable Destinations

Peter de Wilde

Peter De Wilde of VISITFLANDERS on destination sustainability strategies, purposeful marketing and the way ahead for sustainable tourism in Europe.

Editorial Team 17/03/202115/03/2021 Destination Developers and Managers, Destinations, Interviews Read more

Jos Vranken on COVID-19, Overtourism and Holland’s Sustainable Destination Strategy

Jos Vranken interview

Jos Vranken on Holland’s sustainable destination strategy, how COVID19 has impacted tourism in the Netherlands and how DMOs are realigning their strategies and priorities.

Editorial Team 21/10/202027/12/2020 Destination Developers and Managers, Destinations, Interviews Read more

Frankie Hobro of Anglesey Sea Zoo on Marine Wildlife Protection and Business Resilience During the Pandemic

Frankie Hobro of Anglesey Sea Zoo on Marine Wildlife Protection and Business Resilience During the Pandemic

Frankie Hobro in this interview illustrates how she handled the drop in revenue at Anglesea Sea Zoo due to the Covid-19 lockdown.

Editorial Team 14/10/202027/12/2020 Entrepreneurs & Business Managers, Interviews, Sustainable Tourism Examples Read more
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