How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.
Theodota Nantsou, head of policy at WWF Greece, in this interview discusses the sustainability challenges Greece needs to confront as destination. She also outlines some of the opportunities which should be seized, such as bringing new life to abandoned rural villages, through tourism.
Get to know the 42 destinations around the world whose commitment to sustainability has impressed our expert panel of sustainable tourism professionals in 2017.
Maria Lougari, Managing Director of Castelli Hotel on Zakynthos Island in Greece tells us about the hotel’s award-winning sustainability strategy.
Antonis Petropoulos, editor of EcoClub.com – portal for ecotourism professionals in Greece, Europe and worldwide – on the current state of sustainable tourism in Greece.