Vassily Katsoupas on the Goodness of Mushrooms and Running a Sustainable Restaurant in Greece
Published 17/07/2019![Vassily Katsoupas interview](https://sustainability-leaders.com/wp-content/uploads/2019/07/Vassily-Katsoupas-interview.jpg)
How do you run a restaurant sustainably? Vassily Katsoupas of the acclaimed yet down-to-earth, family-run restaurant Kanela & Garyfallo in...