How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.
Interview with Craig Wickham of Exceptional Kangaroo Island tours on wildlife conservation, small business sustainability challenges and ecotourism in Australia.
Aivar Ruukel in this interview discusses how ecotourism has developed in Estonia, the role of ICT for the work of small tour operators, and what it takes to become a great tour guide.
Mike McHugo tells the story of the Kasbah du Toubkal ecolodge and community tourism initiative in the Atlas mountains, Morocco. He tells us how, together with his brother and Hajj Maurice, he started the project, which challenges they’ve had to address and how they have been able to help the local berber community along the way.
Tour guides are often overlooked in the discussion about how we can promote and ensure a more sustainable tourism industry and responsible tourism practices. Maja Čampelj of G-Guides in Slovenia is on a mission to change this.