Simon Louvard in this interview introduces us to his start-up Lodg’ing, shares his experiences as entrepreneur and his thoughts on ecotourism in France.
Simon Louvard | On Tourism Entrepreneurship, Glamping and Ecotourism Trends in France
Interview with Claudia Züllig of Hotel Schweizerhof Lenzerheide in Switzerland on How to Succeed with Sustainability
Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.
Interview with Mariglo Laririt on How El Nido Resorts in the Philippines Approaches Sustainability
Mariglo (Marigs) Laririt, head of sustainability at El Nido Resorts in the Philippines, in this interview illustrates how the award-winning resort approaches sustainability – the challenges (such as climate change, supply chain, government), trends and opportunities of running a sustainable business.
Kasbah du Toubkal: Responsible Tourism and Community Development in Morocco – Interview with Mike McHugo
Mike McHugo tells the story of the Kasbah du Toubkal ecolodge and community tourism initiative in the Atlas mountains, Morocco. He tells us how, together with his brother and Hajj Maurice, he started the project, which challenges they’ve had to address and how they have been able to help the local berber community along the way.
Urška Organic Farm: Pioneering Sustainable, Rural Wellness Tourism in Slovenia
Slovenia’s first organic farm certified as a responsible accommodation provider: Urška is a special place and project. In this interview, Urška Topolšek Planinšek takes us on a tour around the farm and family business.