Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the years managed to implement and integrate sustainability into all aspects of its operations and guest experience. Hotel manager Claudia Züllig in this interview tells us how they do it.
Mariglo (Marigs) Laririt, head of sustainability at El Nido Resorts in the Philippines, in this interview illustrates how the award-winning resort approaches sustainability – the challenges (such as climate change, supply chain, government), trends and opportunities of running a sustainable business.
Mike McHugo tells the story of the Kasbah du Toubkal ecolodge and community tourism initiative in the Atlas mountains, Morocco. He tells us how, together with his brother and Hajj Maurice, he started the project, which challenges they’ve had to address and how they have been able to help the local berber community along the way.
Slovenia’s first organic farm certified as a responsible accommodation provider: Urška is a special place and project. In this interview, Urška Topolšek Planinšek takes us on a tour around the farm and family business.
José Koechlin von Stein in this interview takes us on a journey through history, explaining how Inkaterra hotels in Peru have been working over many years to combine responsible entrepreneurship with biodiversity conservation and community well-being.